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PORK MISO SOUP RECIPE
Sushi Recipe For Making The Perfect Sushi RiceIngredients
Pork
Vegetables (Carrot, Burdock,, Potato, Japanese radish, Leek, etc.)
Konnyaku
Water
Miso
Soup base (Dashinomoto)
Oil

Directions
Cut Vegetables and Konnyaku into thin slices. Cut Pork into bite-size pieces.

Heat oil in saucepan. Saute Pork and Vegetables in saucepan until lightly browned.

Add water (4 cups) and bring to a boil. Cook over low to medium heat about 20 minutes or until tender.

Remove from heat. Add Soup base (2 tsp.) and Miso (3 oz.) to mixture.

You're Done
Et Voila! Perfect Pork Miso Soup!

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