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Updates & New Links
We've added a great new resource, the Glossary of Sushi Phrases. This page contains a list of some sushi-related words and phrases – and many of the links lead to further, more detailed information. Enjoy!
Note: Links will open pages in a new browser window.
 NEW — How To Make Sushi — SUSHI'S SECRETS
 This DVD is better than most sushi books! A unique experience!
The SUSHI'S SECRETS DVD is a fun, easy and entertaining way for you to learn how to make delicious sushi at home. Never before has an authentic Japanese Sushi chef and instructor revealed his 20 years of know-how like this. Following the step-by-step instructions you will be amazed by your own results. You'll enjoy rolling your own sushi and you'll also be able to delight your family and friends. 65 minutes of video! PLUS A FREE NUTRITION CHART!
Learn more on our Sushi DVD Page How To Make Sushi - Sushi Making DVD — SUSHI'S SECRETS
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 Japan-Guide.com - Sushi History |
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"Sushi is the most famous Japanese dish outside of Japan, and one of the most popular dishes among the Japanese themselves who usually enjoy sushi on special occasions." Read the rest of this interesting introduction to sushi from Japan-Guide.com. Includes some nice sushi photos. [GO] |
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| EatSushi.com - Sushi History |
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What has become a Japanese culinary art with delicious flavor and colorful form, actually evolved from very meager beginnings. In the 7th century, Southeast Asians introduced the technique of pickling. The Japanese acquired this same practice which consisted of packing fish with rice. As the fish fermented the rice produced a lactic acid which in turn caused the pickling of the pressed fish. Nare-Sushi is 1300 years old and refers to the finished edible product resulting from this early method. - from SUSHI THE JAPANESE "SNACK" - 1000 Years of History. [GO] |
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Sushi Nutritional Information Chart
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This is an amazing, very comprehensive chart of nutritional information for all kinds of sushi. Couretsy of Advanced Fresh Concepts. [GO]
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FoodVenue.com - Sushi History & Tips
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Here's how to judge a good sushi and some tips to enjoy eating one. The ingredients of a sushi, especially the seafood, should be fresh. The rice cake should be firm and moist enough that it doesn't disintegrate the moment you pick one up with your chopsticks or fingers. However they should be able to crumble in your mouth in a heap without too much of a munching effort on your part. If you must use condiments like soy sauce when eating your sushi, remember not to dip the whole sushi in. Just dip the end of the sushi as you eat. Eat some pickled ginger (called gari) between bites of sushi to refresh your mouth for each new taste. Bon Appétit!. [GO] |
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FreshWasabi.com - All About Wasabi
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Here's a great site that will tell you everything you need to know about Wasabi - including culinary uses, history and cultivation. [GO] |
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Hub-UK - Sushi - A Few Lessons About Sushi and Sashimi
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Mrs. Susie - who specializes in Oriental cooking for Hub-UK - has outlined a great beginner's guide to Sushi and Sashimi. Includes recipes, full descriptions and some valuable pointers and tips. [GO]
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Alt.Food.Sushi - Sushi Terminology
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What do all those sushi words mean? Find out here with this great list. [GO]
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TheSushiBar.com - Sushi Photos
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Have a look at this beautiful collection of shots of the world's most famous sushi stars! Includes stunning photos of Maguro, Toro, Kazunoko,, Hamachi, and Tako! [GO]
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| World-Wide Sushi Restaurant Reference - Glossary of Sushi Phrases |
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This page contains a list of some sushi-related words and phrases which you might encounter in a sushi bar. This page lists short definitions and in many cases the links under the terms lead to further information. [GO]
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| University of Delaware - Nutritional Information |
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Nutritionists have known for years that seafood is a source of top-quality protein. Through the educational and promotional efforts of the seafood industry, government, and academe, the general public has a sharper sense of the importance of seafood in a healthy diet. Seafood can make a significant contribution to the nutrient needs of all consumers, especially growing children and the elderly. [GO] |
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| Sushi - Can't Get Enough |
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Sushi - Can't Get Enough is the official fanlisting for the Sushi. A fanlisting is a place for all the fans of a particular subject to come together from all around the world. Make sure to check this site as it expands. [GO] |
Fantastic sushi. One of Montreal's best Japanese restaurants.