Sushi Links sushi recipe & sushi recipes collection

Exclusive Sushi Recipes Collection!
We are adding new sushi recipes every few days so keep checking back. These recipes are from one of Miyamoto's own renowned sushi chefs and will help you create the most amazing sushi rolls.

Sushi Rice Recipe
Often, up to 80% of product consumed during a sushi meal is rice. Getting your sushi rice right is a crucial element in successful sushi making at home. The proper preparation of the rice is so important that in our shop as well as most quality establishments there are chefs whose sole responsibility is to cook the rice.

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Sushi Recipe For Making California Roll

California Roll Recipe
Originally "California" rolls referred to the use of avocados in sushi makis. Today, the inside/out [rice on the outside] categorizes a California roll more than its contents. Garnishing the outside rice covering of California rolls offers the opportunity to add wonderful color and texture to your sushi presentation.

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Philadelphia Roll Recipe - Philly Roll
A very popular roll that we sell is the Philadelphia Roll, or Philly Roll, named after the popular brand name cream cheese. It is a great combination of flavors and many of our clients like to have it for breakfast!

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Japanese Sunomono Salad
This dish serves as a great accompaniment to most Japanese meals. Sunomono translates into English roughly as vinegared food. The following recipe is both light and refreshing. It is particularly good to eat in the hot summer months.

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Cucumber Roll Recipe
For a refreshing departure from the sushi-in-seaweed theme, try wrapping your rice roll in cucumber! Cutting a good cucumber wrap is a bit tricky, but don't be daunted - it just takes a bit of practice to get it right.

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Healthy Brown Rice & Shrimp Cones
Here's a very delicious shrimp and brown rice recipe that is also full of goodness! This is an informal variation that brown rice lovers in Montreal came up with. It is fast and requires no particular expertise.

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Breakfast Sushi
Using flavored soy wrappers rather than traditional nori diminishes the strong flavor of the seaweed. Virginia country ham makes one of them a perfect Colonial roll!

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BLACK COD WITH MISO RECIPE (NEW)
Black cod is steeped in sweet miso before being baked in the oven. The sweetness of Nobu-style Saikyo Miso is an excellent match with the plumpness of the fish.

PORK MISO SOUP RECIPE
Try this wonderful miso soup recipe!

LOBSTER LOVE ROLL RECIPE
A wonderful mix of lobster and corn. Delicious!

MANGO SALMON ROLL RECIPE
Bacon and pineapple and salmon and mango. Wow!

STEAK AND ONION ROLL RECIPE
This one is surely going to make your mouth water!

PESTO CHICKEN ROLL RECIPE
Lavish tossed chicken tenders with some zesty pesto. Lovely!

MEXICALI ROLL RECIPE
Rice and beans and jalapeno Soy sauce. You're gonna love this one!

Sushi Lessons - All About Buying & Preparing Sushi Fish Seafood
With today’s freezing technology, fish can be frozen quickly to retain freshness, flavor and color. As long as it is not kept frozen a long time and goes to the market quickly the fish will have a good fresh flavor. However, I recommend you stay away from packaged frozen fish, unless it is sold specifically as sushi grade. Here are some expert tips on how to buy and prepare sushi fish.

go to Sushi Lessons - How To Buy Sushi Fish And How To Prepare Sushi Seafood

Square Sushi Roll -

You've got to see this sushi recipe it to believe it - a square sushi roll made with green Kiwifruit! Also from new Zealand is a great Wasabi website with Wasabi Sushi Recipes. We've also updated our list of sushi recipes from Food Network's FoodTV.com. And make sure to try the wonderful California Roll sushi recipe from What's Cooking America. You'll find them all below, along with our very own Miyamoto Exclusive Sushi Recipe for Spicy Tuna. Enjoy!
Note: Links will open pages in a new browser window.

INN AT RIVERBEND TAKES THE GOLD
NEW YORK (November 12, 2008) — Select Registry: Distinguished Inns of North America, an organization comprised of the best B&Bs and inns in North America, has announced the winners in the innkeeper category of its celebrated culinary competition, “The Inn-Credible Breakfast Cook-Off,” designed to recognize the best “inn” breakfast in North America. Inn at Riverbend of Pearisburg took the GOLD with its “Breakfast Sushi,” submitted by Linda Hayes and Eric Hanson.

“Breakfast Sushi” was the result of brainstorming over the summer months. Since Eric eats sushi weekly, the team decided to try the concept of sushi to create a new menu item with the wrapper being a different “vessel” to deliver breakfast flavors similar to Eggs Benedict. Using flavored soy wrappers rather than traditional nori diminishes the strong flavor of the seaweed. Virginia country ham makes one of them a perfect Colonial roll! (READ THE FULL RECIPE!)

How To Make Sushi - Sushi Making DVD

NEW — How To Make Sushi — SUSHI'S SECRETS
This DVD is better than most sushi books! A unique experience!
The SUSHI'S SECRETS DVD is a fun, easy and entertaining way for you to learn how to make delicious sushi at home. Never before has an authentic Japanese Sushi chef and instructor revealed his 20 years of know-how like this. Following the step-by-step instructions you will be amazed by your own results. You'll enjoy rolling your own sushi and you'll also be able to delight your family and friends. 65 minutes of video! PLUS A FREE NUTRITION CHART!
Learn more on our Sushi DVD Page How To Make Sushi - Sushi Making DVD — SUSHI'S SECRETS


		RECIPE OF THE MONTH MAGURO KARAKUCHI SPICY TUNA (Miyamoto special recipe) INGREDIENTS • 1 tsp Chili Paste You can adjust the 'hot' factor up or down for individual taste. Try to use Sanbal Oelek Chili Paste. • 2 tbs QP Mayo Japanese mayo is made with soya oil and rice vinegar - that is compatible with the rice vinegar and soya products found in all sushi recipes. North American mayo's white vinegar presents a contradictory flavour. • 2 tsp Tobiko Flying fish roe, Lump fish roe and Capelin (masago) roe are O.K. substitutes but Tobiko is the best. • 1/2 tsp Mirin Sweet Japanese Cooking Rice Wine - the amount here will allow you to determine the overall sweetness. • 2 tbs Negi Finely chopped green onions. • 1 tsp Lemon Zest Adjust the tartness level up or down with this ingredient. • 3 oz Tuna May substitute with previously frozen salmon or Hamachi (yellowtail). • 2 tbs Tenkasu Crunchy bits of fried tempura batter. A line of Tenkasu adds a delicious textural touch to this mix. (WARNING – adding this will double the fat content of the recipe!) INSTRUCTIONS Mix all of this together. The mayo cuts the spice somewhat, so if you want it hotter, leave out or reduce the mayo. THE ROLL Assemble the roll in the size you like, from small to large, or use in a sushi cone.

NEW — How To Make Sushi — SUSHI'S SECRETS — NEW PRICE $19.99!
This DVD is better than most sushi books! A unique experience!
The SUSHI'S SECRETS DVD is a fun, easy and entertaining way for you to learn how to make delicious sushi at home. Never before has an authentic Japanese Sushi chef and instructor revealed his 20 years of know-how like this. Following the step-by-step instructions you will be amazed by your own results. You'll enjoy rolling your own sushi and you'll also be able to delight your family and friends. 65 minutes of video! PLUS A FREE NUTRITION CHART!
Learn more on our Sushi DVD Page How To Make Sushi - Sushi Making DVD — SUSHI'S SECRETS

MameNori – Soy Bean Wrappers For Making Sushi
Mame Nori is the perfect solution for sushi lovers who may be allergic or have a distaste for regular seaweed nori. Mame Nori is a high-quality sushi wrapper that is made from 100% soy beans. Mame Nori also comes in 6 beautiful colors, so that you can add an artistic touch to your sushi rolls.

Soy protein is of the highest quality, but without the cholesterol and saturated fat. It can be the sole source of protein, without causing any nutritional imbalance.
Learn more on our Mame Nori Sushi Wrappers Page

NEW - Sushi Magic Sushi Maker - The Ultimate Sushi Making Kit

Sushi Magic - Sushi Maker - Sushi Making Kit

Sushi Magic is the world's best home sushi maker! Acclaimed by home users and chefs alike, Sushi Magic is a complete sushi making system that really works. Each kit includes two sushi makers in one attractive gift box, free sushi lessons with techniques and secrets for making great sushi, and where to find and how to prepare sushi grade fish, seafood, and ingredients.
See our online demos!

SUSHI POSTER NOW AVAILABLE! Many people have asked us to sell a sushi poster and we have a great one for you from Kikkoman. Go to our new Sushi Poster page for popup pictures of the Sushi Poster and an easy form to use to order your Sushi Poster – and ORDER NOW to receive FREE SHIPPING!

New Zealand Wasabi Limited – Sushi Recipes

Wasabi Sushi Recipes
The pungent flavour of Wasabi lends itself to a great range of culinary uses. For most people the first introduction to its splendid taste is as an ingredient in, and an accompaniment to, sushi. Find innovative and exciting recipes for lovers of Wasabi and discover new ways to use this versatile plant. Recipes include:

Thai Crab Rolls
Crab Meat Roll Sushi
Smoked Salmon And Cucumber Sushi Rolls
California Nori Rolls
Avocado and Crab Meat Sushi
Kappa Maki (Cucumber Roll)
Tuna Sushi
Pickled Daikon Sushi
Sushi Shrimp

Food Network's FoodTV.com - Sushi Recipes

Whether you like it raw, rolled or seafood-free, these recipes are sure to please sushi skeptics and sushi lovers alike. Sushi recipes include:

Spicy Tuna Roll with Cucumber
Prep Time: 45 minutes • Yield: 4 servings, 4 rolls

Smoked Salmon and Jicama Maki Sushi Rolls
Prep Time: 1 hour • Cook Time: 30 minutes

Emeril's Inside-Out Spicy Tuna Roll with Special Sauce (courtesy Emeril Lagasse, 2001)
Prep Time: 15 minutes • Yield: 4 rolls
sushi recipe - Square Kiwifruit Sushi

Emeril's Soft-Shelled Crab Hand Roll (courtesy Emeril Lagasse, 2001)
Prep Time: 15 minutes • Cook Time: 20 minutes • Yield: 4 hand-rolls

Japanese Pickle Roll (hand roll, Temakisushi)
Prep Time: 10 minutes • Cook Time: 1 minute

Inside Out Rolls (Ura Maki)
Prep Time: 30 minutes

Vegetarian Hand Rolled Sushi (Temaki)
Prep Time: 35 minutes • Cook Time: 25 minutes

Tempura Lobster and Enoki-Miso Salad Roll
Prep Time: 10 minutes • Cook Time: 1 hour 15 minutes

Rice Balls (Nigiri Sushi)
Prep Time: 5 minutes
Hand Rolled Sushi (Temaki)
Prep Time: 25 minutes
Somen Noodle Sushi with Wasabi Oil and Soy Syrup
Prep Time: 20 minutes • Cook Time: 20 minutes • Yield: 4 servings
Charred Beef and Spinach Hand Roll
Prep Time: 30 minutes
Grilled Portobello and Roasted Pepper Maki Sushi
Prep Time: 20 minutes
Grilled Stuffed Calamari 'Sushi' with Black Bean Aioli
Prep Time: 45 minutes • Cook Time: 10 minutes • Yield: 30 pieces each
Alaskan Sushi
Prep Time: 40 minutes Yield: 2 rolls
Tempura Shrimp Maki Roll with Sambal Aioli and Wasabi Tobbiko
Prep Time: 40 minutes • Cook Time: 15 minutes • Yield: 24 pieces of sushi
Smoked Pink Salmon Sushi
Prep Time: 4 hours • Cook Time: 6 hours • Yield: 8 to 10 as an appetizer

Prosciutto and Asian Pear 'Sushi'
Prep Time: 20 minutes

Grilled Sushi Rice with Soy-Ginger Glaze
Prep Time: 30 minutes • Cook Time: 40 minutes • Yield: 6 to 8 servings

What's Cooking America – California Rolls

Realizing that many Americans did not like the though of eating raw fish, a California chef created the now famous California Roll made with crab, avocado, and cucumbers. Since then, American sushi chefs have created many variations with unique names such as Spider Roll, Philadelphia Roll, and Rainbow roll.

California Rolls - You can use the same techniques for making other variations with different fillings.

About.com Sushi Guide - Sushi Recipes

Learn how to make different kinds of hand-pressed sushi, rolled sushi, and more. Sushi recipes you'll find here include:

Spicy Tuna Roll
Fresh tuna with Japanese hot pepper.

Tekka-maki
Sushi roll with raw tuna fillings.

Kappa-maki
Sushi roll with cucumber fillings.

Tuna Salad Roll
Healthy sushi roll with tuna salad fillings.

Futo-maki
Fat sushi roll with lots of ingredients.

California Roll
Avocado and crab fillings.

Teriyaki Chicken Roll
Tasty sushi with teriyaki sauce.

BBQ Hamburger Roll
It's an unusual sushi but is yam!

Pickled Ginger (gari)
How to make pickled ginger, which accompanies sushi.

Zojirushi Home Bakery Supreme Bread Machine - Home Breadmaking Machine

You can buy the Zojirushi Home Bakery Supreme Bread Machine at Amazon.com for only $189.04 and this item ships for FREE with Super Saver Shipping. You will save $75.96 (29%).

The Zojirushi Home Bakery Supreme Bread Machine is a state-of-the-art bread maker that combines a range of automatic controls with easily tailored options. Its 10 cycles are designed for making everything from wheat bread to cinnamon rolls and can also be put to work for non-bread items like cakes, fruit jam, and homemade meatloaf.

Versatile controls let you use the dough-only function or make a loaf from start to finish, and handy programming options include a sourdough starter, a 2-hour quick-baking cycle, and three crust settings.

The timer allows you to set all controls up to 13 hours ahead, and three memory settings store your most-used recipes.

Built with a durable plastic body, the Zojirushi Home Bakery Supreme Bread Machine has many structural plusses, including twin kneading paddles, a broad viewing window, and an angled control panel. A welcome alternative to the cylinder-shaped bread maker pans, the nonstick baking pan here turns out traditionally shaped, 2-pound loaves. Streamlined and manageable, the unit measures 16-3/4 by 12 by 8-1/2 inches and comes with a detailed manual, a recipe booklet, and a how-to video. Zojirushi includes a limited 1-year warranty.

READ MORE ABOUT THIS BREAD MAKER...

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